Roast beef and red wine is a food combo that’s meant to be. The additions of aromatic roasted vegetables and the fruity acidity of dry red wine heighten the complexity of roast beef’s flavors. Can You Roast Beef in Red Wine? Although red wine isn’t necessary for traditional roast beef, it’s a popular, secret… Continue reading Best Red Wine to Cook Roast Beef
There are few foods that hold a candle to the rich, delicate taste of crab cakes. Their flaky, buttery texture and warm seafood aromas make even the pickiest eaters hungry. Like any special dish, picking the perfect wine to go with them is important and sometimes tricky. However, while different recipes call for different wines,… Continue reading Red Wine and Crab Cakes Pairing For a Mouthwatering Meal
As one’s wine palate matures, consider looking into the darker red wines. Most people, in general, know about Zinfandel and possibly Merlot, but have you tried Malbec? Or even a bolder option like Mourvèdre? The Argentinian and French vintage have a fuller-bodied flavor full of tannins. Pucker up; these flavors are not for everyone. … Continue reading Why Red Wine May Taste Bad – It’s a Different Reason than You Would Imagine
Pesto is a pasta sauce that holds a beautiful emerald green color, much different from the traditional tomato or white cheese sauces. Pesto is typically made with ingredients such as garlic, pine nuts, basil, coarse salt, and grated hard cheeses like Parmigiano-Reggiano. This beautiful Italian sauce can be traced back to the mid-nineteenth century, originating… Continue reading Red Wines to Pair with Pesto – Open Up New Possibilities With These
Wine has been known to trigger headaches in certain individuals, particularly red wine. Alcohol causes the blood vessels in the brain to dilate, resulting in a headache. Red wine is noted to cause a migraine trigger. Wines are made from a variety of grapes, preservatives, and other ingredients. As a result, good-quality wines are less… Continue reading What Ingredients In Red Wine Cause A Headache?
Brisket is considered to be one of the best barbeque meats. It is a large cut of meat from the lower chest area of a cow and is quite tough. It is the primary cut for barbeque, corned beef, and Jewish pot roast. The meat needs to be cooked over low, slow heat to bring… Continue reading Should You Pair A Brisket With Red Or White Wine?
Amarone’s etymology brings us to Italy. From the Veneto Italian dialect, Amarone means tart, very dry. Quaint for the mistake gone right vintage that has a tasteful medium-plus to high acidity balanced with a full body and with notes of black cherry, brown sugar, and chocolate. This vintage comes from the Valpolicella region, and this… Continue reading How Does Amarone Taste? Your Palate Will Thank You
Cabernet Sauvignon is one of France’s most renowned grapes. It is one of the six historical noble grapes used by winemakers to produce the best wines. Cabernet Sauvignon is a red grape. It has higher acidity, alcohol, and tannin structure, making it ideal for aging. As a result, Cabernet Sauvignon wines have been amongst the… Continue reading Fascinating Places Cabernet Sauvignon is Grown in France
Zinfandel has both red and white wine varieties; both are produced from the same blue-black grape that originated from Croatia or as far back as 6000 BC in Puglia, Italy. Unfortunately, that is where the similarities end. This ancient grape faced near extinction in the late 19th century; historians found a hero for the vintage… Continue reading Delicious Foods to Serve with Zinfandel that Make Yummy Meals
Primitivo has a fantastical element to the wine; this grape has traveled the span of Greco-Roman recorded time. According to Dr. Antonio Carpenè, Primitivo di Turi “… has the beautiful color of aged wine, a dry tonic flavor, a most pleasant, harmonious scent, generous as a whole.” The history of this vintage stretches into ancient… Continue reading What Wines Similar to Primitivo? Avoid Making Key Mistakes