Champagne is the most applauded celebratory drink around the world. No occasion is complete without opening this magnificent bottle of bubbly. Associated with good times and fun, it is a divine drink.
A most important fact to keep in mind is that all Champagne is sparkling wine, but not all sparkling wine is Champagne.
Blanc de Noir is a white Champagne, sometimes referred to as sparkling white wine, and is well-liked by many. The French translation meaning “white from black” refers to a white wine being made from dark blue to black grapes.
Blanc de Noir has a lovely yellow color with hints of gold. It also has a full-bodied texture with an exquisite freshness, a fruity aroma, and a moderate level of acidity.
Brut in French means “dry and unrefined.” Brut is often described as sparkling dry wine and as Brut Champagne. But Brut usually refers to the style of wine rather than to a particular variety.
Containing a small number of natural sugars, Brut champagne has a pleasing balance of crisp fruit and buttery notes and is the most popular wine.
Is Blanc De Noirs The Same As Brut ?
Although Blanc de Noir and Brut are known as sparkling wines, they are not the same. Blanc de Noir is obtained by removing the dark grape skins after pressing the fruit. The clear grape juice is then fermented separately, resulting in white sparkling wine.
Brut refers to the style of wine produced using either red or white grapes. The style is often referred to as being dry and sharp on the palate.
What Is Similar About Blanc De Noirs And Brut?
Both Blanc de Noir and Brut are called Champagne or sparkling wines. They both originate from the French region, and they are both white sparkling wines. They are both effervescent and zesty with crisp acidity notes.
What Is The Difference Between Blanc De Noirs And Brut?
Blanc de Noir is made by first removing the skins of the dark grapes once the juice from the fruit has been pressed. This juice is then allowed to ferment separately, producing white sparkling wine.
Blanc de Noir is made using only two grape varieties. They are the Pinot Noir and the Pinot Meunier. This wine has a distinctive fruity aroma and a moderate level of acidity.
On the other hand, Brut is made from Chardonnay, Pinot Meunier, and Pinot Noir grape varieties. Brut Champagne can be made in both the white or rose wine style. Although not as fruity as other sparkling wines, it is well balanced and has a silky finish.
Which One Is More Sweeter Or Drier Than The Other?
Based on the sugar levels, there are seven different styles of Champagne. They range from the extra dry to the lusciously sweet styles.
Blanc de Noir Champagne varies in flavor based on the levels of sweetness, aging, and its classification. However, they tend to have a rich fruity texture and a fuller body.
Brut is more dry and sharp on the palate with just a hint of sweetness to it.
The best method of checking if the sparkling wine is sweet or dry is to look at its label. The levels of sweetness are :
- Brut nature – extra dry – up to 3 grams of sugar
- Extra Brut – very dry – up to 6 grams of sugar
- Brut – dry – up to 12 grams of sugar
- Extra Dry – not as dry – 12 to 17 grams of sugar
- Dry – somewhat dry – 17 to 32 grams of sugar
- Demi-Sec – sparkling sweet dessert wine – 32 to 50 grams of sugar
- Doux – very sweet dessert wine – more than 50 grams of sugar
Which One Has More Alcohol Content?
Champagne often contains around 12.2% alcohol by volume (ABV). But this can vary depending on the style of wine and how it is served. Other factors that affect the alcohol content are the amount of sugar and bubbles present in the Champagne.
The alcohol content in Brut stands at 12.2%, while in Blanc de Noir, it can range from 11.5% to 12% ABV.
How Do I Choose Between Blanc De Noirs And Brut?
It is difficult to choose between Blanc de Noir and Brut Champagne as they are both wonderful in their respective tastes. It would depend on the occasion and the type of menu, but both bring an exceptional experience.
What Is A Good Selection For Blanc De Noirs?
Blanc de Noirs has a refreshing taste of citrus notes such as apple, lemon, and even honey. The acidity and bubbles cut through the salt and compliments an assortment of food. Such as :
- Seafood aperitifs
- Lean meat
- Grilled salmon or Halibut
- Pork tenderloin
- Soft and nutty cheese
- Lamb Chops
- Cheese souffle
What Is A Good Selection For Brut
Brut goes exceptionally well with all types of food. With its high levels of acidity and zesty carbonation, it compliments oily and fatty flavors.
- Smoked Salmon
- Buttery Seafood Dishes
- Pasta and Risottos
- Ham and Swiss Quiche
- Fried Potatoes
Brut sparkling wine is also used in champagne cocktails.
Final Thoughts on Blanc de Noirs vs Brut
Blanc de Noirs and Brut are the best options for toasts and celebrations. They are the epitome of happiness and lend classiness and elegance to any occasion. Blanc de Noirs and Brut are the stars in glass, whatever style is chosen.