Sangiovese vs. Barbera

Sangiovese and Barbera are red wines originating from Italy, but the former is usually sweet, and the latter is dry. They both remain popular in Italy, but they’re found worldwide. They are both found, especially in the United States, where immigrants brought vines with them. Sangiovese has more variation than Barbera because it is usually… Continue reading Sangiovese vs. Barbera

Chianti Vs. Barbera

Chianti and Barbera are red wines from northern Italy. They’re versatile for pairing, so they’re a safe choice for most dinner parties. However, they’re equally dry, with wine experts describing them as “bone dry.” Their dryness will leave the wine tugging at your cheeks. Despite these similarities, they have many differences, including flavor profiles. What… Continue reading Chianti Vs. Barbera