People serve it with their meals all the time, but what really is Sauvignon Blanc? Are there different types? Who would even prefer the white wine? Let’s explore the answers to those questions.
How is Sauvignon Blanc different from other wines?
This popular white wine is known for its high acidity and versatile notes depending on where the wine was produced. The wine is known to be dry but can also be sweet, and it is unique thanks to its low amounts of sugar for the notes it provides.
How would you describe Sauvignon Blanc?
Sauvignon Blanc is a white wine (deep yellow in color) created from green-skinned grapes that are native to France. The wine can be produced to be sweet or dry and is grown worldwide today in places like New Zealand, Chile, Australia, and the United States.
The wine complements Asian herb cuisines and cheeses like feta, ricotta, and parmesan.
What are the different types of Sauvignon Blanc?
Considering Sauvignon Blanc can be made into a sweet or dry wine, it’s most commonly made in three different styles. Sparkling, light-bodied, and dessert wine. Some winemakers age their Sauvignon Blanc in oak, which gives the wine more warm and creamy notes.
Who typically likes to drink Sauvignon Blanc?
Anyone who enjoys white wines that tend to contain high levels of acidity, with notes of peach, grapefruit, and honeydew melon, would enjoy Sauvignon Blanc. It’s also said that those who hold a high status or have any sort of class prefer the wine.
Final thoughts on Sauvignon Blanc
Sauvignon Blanc is considered different from other wines due to its sweetness and acidity levels counteracting its low amounts of sugar. The white wine (deep in yellow color) was created from its green-skinned grapes native to France.
It’s most commonly made into sparkling, light-bodied, or dessert wines that carry base notes of honeydew, grapefruit, and peach. However, anyone who enjoys those notes in white wine with high acidic content, will surely enjoy a Sauvignon Blanc.