Wine and cheese are the perfect soul-mates. Washing down the savory creaminess of your favorite cheese with your favorite wine is one of life’s greatest pleasures. However, choosing the right cheese to pair with your wine can be difficult.
Fortunately, you can create the perfect cheese pairing with the right knowledge.
Looking For the Perfect Cheese to Pair with Your Pinot Grigio?
Like any food pairing, choosing the right cheese to pair with your wine is all about finding the perfect balance of flavors. For example, Pinot Grigio is tart, fruity, and light-bodied.
Therefore, it’s important to find something that will balance these characteristics when choosing a cheese.
Mild cheeses work the best. Pinot Grigio is a light and zesty wine, so find a light, creamy-textured cheese to go with it.
Why Does Pinot Grigio Go Well with Cheese?
All wine goes well with cheese. Cheese is high in fats and proteins that coat your tastebuds. Wine’s tartness, tannins, and alcohol counterbalance the qualities of cheese.
The trick is finding the right cheese for your wine. Some cheeses need a wine with bright acidity and a light body to balance out their smooth richness.
Some of the most popular cheeses have flavors that work well with Pinot Grigio. Pinot Grigio’s mild fruitiness and zesty qualities will make these cheeses shine.
Best Cheese To Pair With Pinot Grigio
The best cheeses to pair with Pinot Grigio are soft cheeses with delicate flavors and aromas. Pinot Grigio’s flavors will blend perfectly with these cheeses.
The best cheeses to pair with Pinot Grigio include:
- Goat Cheese
- Swiss Cheese
- Cottage Cheese
- Some Mild Cheddars
Cheeses to Avoid Pairing with Pinot Grigio
Full-bodied, rich, salty cheeses will overpower Pinot Grigio. Therefore, these cheeses need rich, full-bodied wines to stand up to them.
The cheeses to avoid with Pinot Grigio include:
- Blue Cheese
- Sharp Cheddar
Final Thoughts on Pinot Grigio Cheese Pairing
Pinot Grigio works well with some cheeses. The light-bodied, fruity, and zesty qualities will complement the light creamy textures and flavors of light cheeses like Brie and Mozzarella. On the other hand, rich cheeses like blue and Asiago will overpower Pinot Grigio.