Rosé wine can be sweet or dry, so whether you prefer wine sweeter than fruit or drier than the Sahara, there’s probably a rosé wine for you. There are a few different methods of making rosé wine, and they can be made from different types of grapes found all over the world. This variety in production leads to an enormous variance in taste.
Will I Like Rosé Wine if I Like Sweet Wines?
The short answer is yes, and the long answer is a resounding yes. Many people gravitate toward white wine when they prefer sweetness, but a rose can be just as sweet. Contrary to popular belief, rose wine is usually not a mixture of white and red wines. This practice is frowned upon by a good bit of France, our wine connoisseurs across the Atlantic, to the point that it’s forbidden by law under most circumstances. The production of rose wine can create a wine that’s sweet on its own.
That isn’t to say you shouldn’t try a mix of red and white wine. The faithful wine snob in your life may disagree. However, a mix may create the sweetness and taste you desire. There is no right or wrong when it comes to your taste buds.
Will I Like Rosé Wine if I Like Dry Wines?
Yes! Pinot noir and tibouren grapes make some of the dry best rosés. Tibouren is particularly finicky to grow and doesn’t produce a consistent flavor year to year. So, if you try a dry rose wine from 2020 and dislike it, you might still like a similar wine from 2019. The subtleties come from experience, so don’t be afraid to explore.
Do keep in mind that rose wines have a shorter shelf life than white and red wines. Although they’re still safe to drink after a couple of years of storage, they won’t have the same freshness and flavor. So if you’re picking up a few bottles of dry rose wine, it’s best to consume them within six months.
What Can I Do to Make Rosé Taste Sweeter?
Why waste a dry red rose wine? Or maybe the rosé is already sweet, and it’s still not hitting the spot. Here are a few tips to make it more palatable:
- Use it in your favorite cocktail recipe
- Make a wine punch
- Add acidity, such as a squeeze of lemon or orange
- Add a splash of grape juice
Some people enjoy adding a spoonful of sugar to their wine. Unfortunately, if you’re friends with the dreaded wine snob, brace for a “tsk tsk” if adding sugar is your thing. However, it’s best to make the wine suit your tastes rather than put it in the garbage.
There’s a rosé wine for everyone, no matter how sweet or dry you prefer. Look at the label to find out where a specific wine falls. Wine producers don’t spend years crafting an alcoholic treat just to surprise their consumers with mystery tastes. With that in mind, there’s usually a wealth of information on the back of each bottle. Be fearless in your exploration. The worst-case scenario is that you can use rose wine for cooking with or crafting a wine punch.