Burning Gewürztraminer Acidity Questions That You Need To Know
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Acidity is one of wine’s exciting characteristics. Some wines have low acidity, and some have mouth-puckering tartness. Like any element of taste in a beverage, every person has their preference.
Is Gewürztraminer High or Low in Acidity Compared to Other White Wine?
Most white wines are filled with racing acidity. Gewürztraminer is one exception. The grapes are naturally high in sugars and low in acidity. For winemakers in colder climates, this is a great thing.
When grapes are grown in colder areas, they are harvested earlier in the season. Because acidity decreases and sugar content increases as grapes mature, grapes with naturally high sugar content do well in these climates.
Gewürztraminer is one grape that is harvested early and often grown in cold climates. Therefore, Gewürztraminer’s are common in the colder wine regions in Germany, Northern France, and the northern United States.
The acidity of Gewürztraminer is compared to other white wines
- Sauvignon Blanc
- Pinot Grigio
How About Compared to Red Wine?
White wines are usually more acidic than red wines. However, Gewürztraminer has low acidity, even when compared to some reds.
Like cabernet sauvignon and pinot noir, the most acidic red wines sometimes have the acidity that outshines Gewürztraminer’s.
The acidity of Gewürztraminer is compared to red wine
- Pinot Noir
- Cabernet Sauvignon
How Will Gewürztraminer Affect Me If I Have Acid Reflux?
Gewürztraminer is the perfect white wine for people with acid reflux. Its low acidity and generally dry taste are perfect substitutes for more acidic whites like Riesling and Pinot Grigio.
However, the one thing to keep in mind is that Gewürztraminer has a higher alcohol content than most white wines. This means that people who suffer from acid reflux should not drink too much.
Final Thoughts on Gewürztraminer’s Acidity
Gewürztraminer is a white grape that is grown in colder climates. Therefore, it has lower acidity than most white wines. It sometimes has lower acidity than many reds.
Because of its lower acidity, Gewürztraminer is perfect for people who suffer from acid reflux if they don’t overindulge. However, Gewürztraminer’s higher alcohol content may make acid reflux worse if you drink too much.