Even if you consider yourself a wine novice, you know that some wines must be served in a special way. This includes different types of glasses, serving temperatures, and more.
As a lover of Sauvignon Blanc, you probably want to enjoy it the right way to really enhance your drinking experience. One of the questions that may now arise is whether Sauvignon Blanc should be served chilled or not. Well, let’s take a sip and find out!
Should you chill Sauvignon Blanc?
As a general rule of thumb, the vast majority of white wines should be kept cold and served chilled. This rule applies to our beloved Sauvignon Blanc as well.
White wines tend to be drier and more acidic than reds, and these characteristics can overpower the more subtle flavors if the wine is served warm.
The alcohol will also be much more noticeable, and no one wants to taste straight ethanol when enjoying a glass of wine. Warmth may also mask the wine’s fruity and herbal aromas and flavors, making it taste dull and bitter.
Chilling white wines are required to reveal all the subtle and hidden aromas as well as accentuate the more obvious flavors.
Is it better to chill Sauvignon Blanc in the fridge or with ice?
Even though it is a known fact that white wines taste better chilled, there is a delicate art to this process. There is always a risk of going too far and making the wine too cold, which isn’t great either.
So should you chill Sauvignon Blanc by leaving it in the fridge or adding ice when serving it?
Well, it really depends on the temperature of your refrigerator. Crispy dry white wines like Sauvignon Blanc are best stored at temperatures between 45°F and 50°F.
If your fridge temperature is way lower than this, you may need to find an alternative since this could be too cold for the wine.
Now, if your friends are coming over for a dinner party soon and you want to serve Sauvignon Blanc, you have two alternatives.
You can either chill your Sauvignon Blanc in the fridge(between 45°F and 50°F) for about two to three hours or place it in the freezer for 20 minutes.
If it still isn’t cold enough, you can add ice to the glass while drinking as well, but keep in mind that it may dilute the wine and slightly alter the flavors.
How do you chill Sauvignon Blanc fast?
Oh no, your friends are already on their way, and you don’t have any chilled Sauvignon Blanc. Well, not to worry! You can use a few methods and tricks to quickly make your wine cold enough to serve.
Firstly, start by filling a large bucket with ice and placing your Sauvignon Blanc bottle in the ice. Make sure all the sides are surrounded by ice. Then, pour a few tablespoons of salt into the ice.
Finally, fill the bucket to the top with cold water and spin your bottle in place for a few minutes. If you have other things to do in the meantime, you could also just leave the water in the bucket until you are ready to serve it.
The second method involves first wetting a paper towel completely and wringing all the excess water out. Then thoroughly wrap this paper towel around your Sauvignon Blanc.
Once that is done, just stick the covered bottle in the freezer for about ten minutes, and then it should be ready to serve! Just make sure you don’t forget about the bottle in your freezer; otherwise, you risk a small explosion.
Can you over chill Sauvignon Blanc?
Although most people don’t know this, the answer to this particular question is yes! Overchilling Sauvignon Blanc may be just as bad as serving it warm, if not worse.
Firstly, if you freeze your wine too long, it will turn into ice and expand, which can break force out the bottle cork or even break the bottle. Even if the wine is still salvageable, at that point, it will be too oxygenated, which will ruin the flavor. Aside from this obvious risk, serving wine too cold will affect the flavor in other ways as well.
Freezing temperatures will dull Sauvignon Blanc wines’ acidity, fruitiness, and overall versatile flavor profile. As a result, it won’t taste anything like it’s supposed to, and you will miss out on enjoying all this delicious wine has to offer.
If I chill Sauvignon Blanc, then it gets warm, will it ruin the wine?
There is no reason a wine should be “ruined” even after chilling and warming it a few times. As long as the change isn’t too drastic in terms of temperature and time, your Sauvignon Blanc should be good to go.
However, the temperature change should be gradual and not immediate; otherwise, in that case, you may ruin your wine. So, as long as the process is gradual and not done too many times, your wine can still be enjoyed as normal!
Final Thoughts on Chilling Sauvignon Blanc
Whether you plan to serve Sauvignon Blanc at your next event or just enjoy a glass on your own after work, the flavors are most expressive when this wine is served chilled.
If it gets too warm, the taste of alcohol may be too overpowering, while if it gets too cold, no flavor will be noticeable at all. So, just make sure you keep your Sauvignon Blanc at the right temperature and enjoy!