Should Shiraz Be Chilled?

Shiraz is a full bodied red wine.

It needs a good chill to taste its complex flavors.

Serving it at room temperature is good if you like...

To emphasize the taste of alcohol and bitterness

This bitterness comes from the grape tannins used to craft it

A good rule of thumb

Chilling a full bodied red to at least 65 degrees

Despite having a high tannin content, Shiraz is usually served warmer than most full reds.

Want to learn more about chilling Shiraz?